Vegan Pizza

Yes, it's cheese-less pizza. I know that does not sound good to anyone who isn't vegan or lactose intolerant, because two weeks ago it didn't sound great to me either! However, it is surprisingly delicious, thank God.

Vegan pizza slices

The Making of Pizza

Pizza Crust Recipe

1. Healthy sauté until soft: 1/2 red onion, half red pepper and 8 oz. mushrooms sliced.
2. Add 3 "ice cubes" of basil/olive oil and mix with the sautéed veggies when melted.
3. Cut orange pepper in half and remove ribs, seeds. Flatten sides skin up on greased cookie sheet and broil until skin is bubbled and half blackened. Remove from oven, place in ziplock bag, seal and let sit for 15 minutes. Remove from bag, peel, slice and mix in with cooling basil/mushroom mixture.
4. Roll or toss pizza dough, place on pan, shape and cover with sauce.
5. Add toppings: layer baby spinach/kale over sauce, arrange sautéed vegetables on top of that. Dot with olives, halved. Crumble dried oregano and hot chilies over top.
6. Bake at 350 until crust starts to brown.

Vegan pizza

Not saying I don't miss the parm, but it is still very palatable. And I didn't miss the mozza.