Mustard Glazed Stuffed Seitan Roast

Mustard Glazed Seitan Roast

This is a wonderful recipe that Laura made two years ago for Thanksgiving dinner. It is sooo good, yet she hadn't made it since - until today. She claims it's easy to make!

 Roast seitan with veggies and gravy

Ingredients

The Loaf

2 cups vital wheat gluten
2/3 cup nutritional yeast
1 tsp ground pepper
2 tsp herbamare
2 tsp paprika
2 tsp onion powder
2 cups cold vegetable broth
2 tsp Dijon mustard
2 Tbsp soy sauce
2 drops liquid smoke
2 tsp dried sage, crushed fine
1 TBSP dried thyme, crushed fine
2 tsp dried oregano, crushed fine
1/2 cup fresh parsley, chopped
4 cloves garlic
2 shallots

Mix all ingredients and roll out a rectangle about a foot long.

Cranberry-Herb Stuffing

1/4 c fresh parsley, chopped
1/2 cup pecans
1 tsp fresh thyme, chopped
1 Tbsp fresh sage, chopped
1 tsp herbamare
1 onion, chopped fine
2 leeks, chopped fine
1/4 cup celery, chopped fine
5 slices white bread, cut in cubes
5 slices wheat/grainy bread, cut in cubes
1-2 cups veggie broth
1/2 cup craisins

Mix all ingredients and place in center of the rectangle; roll into a log, closing the ends.

Mustard Glaze

1 Tbsp maple syrup
1 Tbsp Dijon mustard
1 tsp brown sugar

Baste the stuffed loaf then bake at 350. After half hour flip and baste with the glaze; baste again after 45 minutes of baking then bake an additional 15 minutes. Altogether baking is 1 hour.