Erin's Squash Soup

Soup and bread

2014 Squash Harvest

Vegan Squash Soup Recipe

Cut in half, de-seed and roast in roast pan in 1/2 inch to 1 inch of water about 40 minutes:

• 1 Buttercup Squash – you can substitute Butternut, but it won't be as good. Trust me on this.

Saute until soft about 10 minutes:

• 1 Onion, Chopped
• 1 Granny Smith Apple, peeled, cored and chopped
• 2 Tbsp Butter – the good kind
• ¼ Tsp Nutmeg
• ¼ Tsp Cinnamon
• ¼ Tsp Salt
• ¼ Tsp Pepper

Add to onion mixture:

• Cooked Squash
• 1 Box Vegetable Broth

Cook about 10 minutes until flavors meld. Cool and puree in food processor or blender. Add back to pot and add 1 cup of water; simmer 15 minutes. Remove from heat.

Slowly stir in:

• 2 cups cashew milk

Squash soup from homegrown buttercup squash