Soup and bread
2014 Squash Harvest
Vegan Squash Soup Recipe
Cut in half, de-seed and roast in roast pan in 1/2 inch to 1 inch of water about 40 minutes:- 1 Buttercup Squash – you can substitute Butternut, but it won't be as good. Trust me on this.
Saute until soft about 10 minutes:
- 1 Onion, Chopped
- 1 Granny Smith Apple, peeled, cored and chopped
- 2 Tbsp Butter – the good kind
- ¼ Tsp Nutmeg
- ¼ Tsp Cinnamon
- ¼ Tsp Salt
- ¼ Tsp Pepper
Add to onion mixture:
- Cooked Squash
- 1 Box Vegetable Broth
Cook about 10 minutes until flavors meld. Cool and puree in food processor or blender. Add back to pot and add 1 cup of water; simmer 15 minutes. Remove from heat.
Slowly stir in:
- 2 cups cashew milk
Squash soup from homegrown buttercup squash
