Eggless Potato Salad

You might not think an egg-free potato salad would be as good, but you'd be surprised. I don't let many people try it because it's really too good to share, but any who have tried it absolutely loved it and three of them have asked for the recipe. And, since it's my favorite potato salad recipe now too, I thought I'd put it here.

Potato Salad

The Making of the Perfect Potato Salad

In this potato salad recipe you omit the eggs and use an egg-free mayonnaise, like vegenaise, which I love, love, love.

This recipe makes a pretty small salad. You may want to double it.

Mix in a large bowl:
8 potatoes, peeled and boiled
1 small onion, minced
1/4 cup minced red pepper
1 tbsp capers or minced green olives (optional, but not really)

Mix in a small bowl:
1 cup Vegenaise or Hellman's vegan mayonnaise
1/3 cup vinegar
2 or 3 tbsp sugar
1 tbsp dijon
1 tbsp yellow mustard
Sea salt and black pepper to taste

Add small bowl mixture to large bowl mixture - don't add it all at once, just add it until your salad is the consistency you like.  You know how potatoes come in many sizes. Combine well.

Top the salad with something to make it look pretty, or interesting, like pepper, paprika, or some extra capers or olives. Maybe a sprig of parsley.

Chill.

Potato Salad

Potato Salad

You are welcome.