Lentil Salad

Lentil Salad

Ingredients

1 1/2 cup green, brown or black lentils
3 cups water
4 or 5 green onions
1 lemon
6 tbsp olive oil (psst: sometimes I only use 2 - 3)
2 cloves garlic, minced
1 tsp dried thyme
sea salt

Garlic, scallions, lentils, lemon

Directions

Cook lentils in the water about 20 minutes, then drain. Set aside to cool. Add the green onions and garlic and stir.

Squeeze the lemon. Mix the lemon, oil and thyme and add to lentil mixture. Salt with the sea salt to taste.

Cold plate featuring lentil salad